Products

Thai Yellow Curry Paste

£3.79

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 354 reviews
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(346)
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Thomas Murrells (Billericay, GB)
Yellow Thai Paste - Yum!!!

Tried a few of these now and the yellow is one of my favourites, fantastic paste! I usually get ones from Waitrose but it's just not worth it with these on the market! Great procedure fantastic flavour!!!

N
Nicholson Mark (Kensington, GB)
Beautiful flavour top class product .

Tried a few of these pastes now and can't get enough, the red thai curry paste to masaman curry ,crying tiger to the green curry paste, I fantastic paste, I usually make my own but it's just jot worth it with these on the market , grest procedure keep going !!!

C
Catriona Herron (Glasgow, GB)
Loved it!

The whole family loved it. Not too spicy and full of flavour. We enjoyed it with chicken and mushroom.

P
Paul Wright (Twickenham, GB)
Thai yellow

The Thai yellow paste is authentic. I added chicken breast, coconut milk, potato, peppers and chilli and left in the slow cooker for 4 hours. As good as a restaurant. 😊😋

K
Kevin Morrison (Formby, GB)
Thai Yellow Curry Paste

Absolutely loved this curry, used Haddock & Baby Pak Choi. So quick and easy to cook. Used the recommended coconut milk which is so worthwhile

123

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