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Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK ORDERS. COVID 19. At present we are shipping as normal. There are delays in the postal system but considering everything it's not too bad with most orders on time or pretty close to it. Stay safe.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 2 pm Monday to Friday are shipped same day.
Non-UK Orders. Covid 19. For many destinations we are only able to ship orders of a maximum of 8 packets at present due to postal or courier limitations.
Shipping to Europe
Shipping to USA & Canada

Shipping to Australia, New Zealand, Singapore, Hong Kong

 



Customer Reviews

Based on 58 reviews
100%
(58)
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D
D.S.
Love the Chaing Mai Curry
P
P.F.
Consistently great curry pastes
P
P.D.
Absolutely fantastic
M
M.H.
Great taste excellent service.
J
J.G.
Great and efficient service

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