Products

Chiang Mai Curry Paste

Name: Chiang Mai Curry Paste - mythaicurry
Brand: www.mythaicurry.com
Price: 3.79 GBP
Availability: InStock
Rating: 4.98 (213 reviews)

£3.79

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Super tasty

I've tried just about every Thai paste available out there from the shelves. These are by some distance the most authentic and delicious we have used. Ready to use and with recipes available you can't beat them. We usually season to taste with fish sauce and a fresh lime but other than that they are good to go. Will be re ordering very soon.

Great Flavours

This is so fresh when cooked. I followed the on line instructions and worked beautifully. I also took on board the coconut milk advice and makes all the difference to a much better Thai curry