Panang Thai Curry Paste

£3.79


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 465 reviews
96%
(447)
3%
(14)
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(2)
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99.6
98.9
P
Phillippa White (Huntingdon, GB)
Thai paste

I haven’t used the paste yet but have such high hopes , the item was delivered so quick and looks really authentic , I have read such great reviews I am so excited to try soon

P
Paul Eastland (Kettering, GB)
Simply the Best

Lived in Thailand for many years, these are the is most authentic pastes on the market, will keep ordering 🙏🏻

A
Alisha Ratcliff (Kidderminster, GB)
Excellent curry paste

Beautiful paste and instructions are very easy to follow.

G
Grant L B (Luton, GB)
Makes brilliant Thai curries!

The Panang and the jungle curry are particularly two favourites!

S
Sophie Wright (Pewsey, GB)
Flavoursome

This Thai curry paste is incredibly flavoursome, with a rich depth that tastes fresh and authentic

123

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