Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood.Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

UK Orders. Covid 19. At present we are shipping as normal. There are some delays in the postal system but considering everything it's not too bad with most orders on time or pretty close to it. 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 2 pm Monday to Friday are shipped same day.
Non-UK orders. Covid 19. For many destinations we are only able to ship orders of a maximum of 8 packets at present due to postal or courier limitations.
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Customer Reviews

Based on 159 reviews
95%
(151)
4%
(7)
1%
(1)
0%
(0)
0%
(0)
S
S.J.
Excellent and Authentic
P
P.
Delicious
P
P.F.
Delicious Panang!
M
M.
Consistently excellent
S
S.G.
Delicious !

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