Panang Thai Curry Paste

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A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood.Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.See Recipe
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UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3pm Monday to Friday are shipped same day.
Non-UK Orders. Covid 19. Before placing an order for a non-UK destination please contact us to check any restrictions on shipping. Tracked shipping not available to most destinations at present.

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Customer Reviews

Based on 149 reviews
95%
(141)
5%
(7)
1%
(1)
0%
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0%
(0)
R
R.C.
Great

Lovely paste. Needs your own salt and fish sauce to finish off.

L
L.B.
Panang Curry Paste

I have never (sadly) been a fan of currys but all that changed when I discovered Mythaicurry and especially Panang curry paste. If you like a curry that’s full of flavour then I would recommend Panang. We make a prawn curry with it which is absolutely delicious. It isn’t overtly spicy just has a depth of flavour which I really like. If you like Thai curries then try the Panang. It seems to go with anything and having the paste means it is a store cupboard standard for us now. Lovely curry paste 🤗 highly recommend

D
D.M.

Fabulous pastes so authentic, service grest

E
E.N.
So tasty

I made 2 curries for a dinner party, green and Panang and everyone loved them! They are soo tasty the flavours are amazing.

M
M.
Delicious

We just love this paste! We’ve tried most of the pastes available and have not found one we don’t like. The Penang paste is a particular favourite of ours, we used it to make a salmon dish for a dear friend last year and she still talks about it.
We’ve tried other makes of pastes but none have come close to mythaicurry.


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