Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood.Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3pm Monday to Friday are shipped same day.
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Shipping to Australia, New Zealand, Singapore 


Customer Reviews

Based on 102 reviews
96%
(98)
3%
(3)
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E
E.B.
Excellent

Always buy from here tasty good quality and quick service

s
s.m.
Lovely!

This paste has a really deep, flavourful taste and is great with beef. It has some strong hard spiced flavours and we love it.

A
A.D.
Great

Tried this with chicken- was absolutely lovely. Will be ordering more

m
m.g.
panang

awesome authentic flavours

C
C.J.
So tasty!

Followed the recipe for the pork using this paste and it was absolutely gorgeous and the whole family loved it.


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