Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 449 reviews
96%
(432)
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(13)
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(2)
M
Margaret McLean (Greenock, GB)
Wow! These are excellent, fresh and zingy!

New to this company, I was feeling flat with my usual pastes so decided to give My Thai a go.
I’m so glad I did! The Panang curry paste was rich and powerful, miles better than the usual offerings from my trusty, but familiar tub! We polished off the easily made veggie curry in no time and I’m ready to order again, happily.
There’s a good selection of curry pastes so I’m ready for new taste experiences.
Thank you, My Thai!

R
Rachel Ballard (Wigan, GB)
Thai Five

The best Thai meals made with My Thai Curry sauces and marinades! We love it!

N
Neil Broadhurst (Wolverhampton, GB)
Authentic Thai curries

The best paste I’ve ever used absolutely 10/10

p
paul Norman (High Wycombe, GB)
Panang paste

Superb tasting curry paste. Easy to use great results

M
Matt Were (Southampton, GB)
THAI RIBBED FOR EXTRA DELIGHT

Wham, bang thankyou Panang! Beef short ribs was the weapon of choice absolutely amazing, the pot noodle cried in the corner and raised the white flag.


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