Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood.Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 122 reviews
96%
(117)
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J
J.C.
5 star

Another must to have paste.

B
B.
Panang Curry Paste

Once again the pastes never fail to impress. I made the curry for family and it was unanimously voted as one of the best Thai dishes we’ve had!

M
M.
Absolutely delicious

Absolutely delicious

P
P.
Panang Thai Curry Paste

Lived up to all the reviews. Amazing flavour and will definitely order again!

J
J.
New to site

Bought 4 pastes from mythaicurry to try as had been extremely disappointed with super market versions. Followed the advice on coconut milk too. What a difference!! Really loved the curry’s and also tried website for recipes. Will definitely be using again. So good 😊


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★ Judge.me Reviews

Let customers speak for us

1046 reviews
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(1021)
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Great taste and great service

This was my first time trying these pastes after seeing them recommended online. They certainly lived up to the hype. Amazing vibrant flavours. They also delivered really fast.

Simply the best Thai Sauces

I've been using these for a year now and have introduced several friends to them. They simply make the best Thai curries I've had, particular favourites are the Red, Yellow and Bankok Style Green. The beauty is the simplicity, I've found a supplier of their recommended Coconut Milk, very important indeed, and add a teaspoon of chilli flakes if my guests like their curries hotter. Job done, beautiful tasty curries and no extra 'difficult to find' ingredients required.
I spotted these on a famous chef's website, she didn't name them but a contributor following did. A great find.

5 star

Another must to have paste.

Best Thai Curry out

really can't recommend these enough, not been disappointed with any of them all very tasty, and provided you use a good coconut milk really easy and quick to make.

Perfect - all round!

Having returned from holidays in Thailand, we were eager to introduce some Thai recipes into our diet. It was a job to get Kaffir lime leaves as well as some other ingredients and we slowly reverted back to our 'normal' regime, that is, until we discovered the range of 'My Thai Curry'. We are very happy with the sauces and we like the packaging. It's the nearest to the freshly made items - produced in a much shorter time. Glad we found you!

1035
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