Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 411 reviews
96%
(396)
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(12)
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(2)
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(1)
H
Henry Belmonte (Dorking, GB)
Tasty Thai

The yellow paste is absolutely fab 🎉🎉

The green (Bangkok style) one also very good.

J
Jimmy Wood (Prudhoe, GB)
Excellent Panang paste

I bought two of these - one to try to recreate the delicious beef 'Penang' from our favourite local Thai restaurant (Mantra in Newcastle, highly recommended) and the other to make Satay. The beef was so simple to make and very tasty, there were no leftovers and it served three people with Jasmine rice. The satay was a little more involved but also came out well. Overall very pleased and will be ordering again.

E
Ella (Agadir, MA)
Tastes like real Thai curry from Thailand!

Amazing pastes. I bought 4 initially and will be buying another very soon. I lived in Thailand for two years and this the closest I've got to the real deal. Recommend!!

M
Melanie Roberts
Wonderful

I love these pastes and it’s so easy to make a tasty Thai curry using the coconut milk recommended

H
Helen Mundy (Reading, GB)
Delicious

The pastes are delicious, have passed them to my friends at work and we are all hooked!!!


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