Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
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£1.99 total for unlimited pouches of any variety.
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Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 199 reviews
97%
(194)
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(2)
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K
K.D.
Masaman paste
S
S.
The best Thai Curry Paste I have ever tasted
B
B.K.
As good as The Giggling Squid
G
G.P.
Very nice paste
s
s.k.
Red curry paste - delish!

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1410 reviews
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Delicious
Delicious!
Masaman paste
The new mild green curry option is great
Fantastic flavours
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