A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free.
Shelf life 12 months from packing date.
See Recipe Massaman Curry
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Used the massaman curry paste to make a beef massaman for a party. Great taste, and super easy, everyone loved it. Will be buying again.
I cannot speak highly enough of these pastes! Absolutely beautiful... super easy to prepare and better than restaurant quality and taste every time. LOVE, LOVE. LOVE it!
This curry paste really is the best ever do not bother making your own.
We have been using these amazing sauces for a few years now they are so tasty..
As always, an absolutely delicious paste!
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