Tried this marinade with prawns and squid. Absolutely gorgeous. Same great quality as all the other mythaicurry products

So simple to prepare and a joy to eat. Followed the recommendation of using quality coconut milk and fresh vegetables with the meat. Only took about 30 minutes to prepare with brilliant results. The heat didn’t mask the flavour so really pleased with this product.

Been meaning to try for ages finally got round to it and wish I had ordered months ago. Don't delay take your dinner to a new level.

I really enjoy all of these pastes. They're so easy to cook and so flavourful. The yellow paste is lovely, and it's a great option when hosting guests as it's less common to find than red and green pastes.

I am on my 4th order - cannot go back to shop bought paste.

Just cooked with the Jungle curry paste - get ready to be transported. I know jungle curry is hot and I rarely choose it to be honest but this was astounding. We were immediately on a remote Thai island with our feet in the sand. Good god it is hot. But if you can handle it, do it!

Had never tried this before is now one of my favourite currys.
Used beef slow cooked and everyone loved it, have already ordered more.

Tried many pastes but nothing comes close to this flavour

I love to cook cuisines from all over the world from scratch particularly Indian, Chinese and Japanese. I also love Thai food but haven't the brain or store cupboard space to do another cuisine justice so I thought I'd try these pastes. I've tried various brands and supermarkets own brand pastes in the past but found them harsh and overly salty with no nuance of flavour. These pastes are delicious and you can play around with the recipes. No more disappointing ready meals or takeaways these are my go to for an easy dinner from now on.

Tastes wonderful used in a peanut/pork curry. Great depth of flavour - can highly recommend

Ordered a couple of the pastes and were delivered within days- Used the paste and it was very lovely. very easy to use with other ingredients - Can not waot to use the other pastes

Quite different and excellent for it. Very thick tasty sauce. Perfect for my taste (I fid add extra chilli but like things hot). Great for a cold winters day so definitely ordering more.

I've made my own Panang paste in the past, and didn't really "get it" as a flavour. I also tried the Mae Ploy version and found it borderline inedible! Luckily, Nitsa's paste really shows what this curry is all about and I do finally "get it"! I followed Nitsa's recommendation of braising beef in it, which I did for about 3 hours. The end result was breathtakingly good. I would add that all of Nitsa's recipes are very reliable and perhaps she should write a cook book for us!

I'm rapidly discovering that none of the My Thai Curry spice mixes will disappoint! I followed the recipe faithfully, using chicken as suggested, but I think this would work well with any meat or indeed just vegetables. I'm steering clear of eating many potatoes at the moment so used mostly cauliflower instead. If I'd left out the chicken and added other veg it would have tasted just as good. Served with brown rice, crispy onions, coriander and ajat relish.
There's no doubt that Chaokoh coconut milk is utterly reliable and I'm sure it's key to achieving such authentic flavours. Although not quite as high in coconut content (53%) as some other brands, it contains nothing else but water and citric acid (antioxidant)

The massaman had been particularly recommended to me. It was the reason for my first order and the first one tried. I used beef, slow-cooked it in the oven rather than stove top and it was absolutely delicious. served with the Ajat relish & green vegetables. I've been cooking Thai recipes for some years and have never managed to create anything quite like this, or indeed either of the other two purchased. Now working my way through the rest of the range!