Great taste and easy recipe to follow

Becoming a real favourite in our house. Not only as a hugely flavourful curry, but now using 1xYellow paste, mixed with 1xPenang paste, 150g chunky peanut butter, 2 cans quality coconut milk to make my version of a satay gravy. Freezes well too, then thaw, add chunked cooked chicken (remains of sunday roast?) , warm through and serve for quick tasty supper? I have just given away half my last paste order to various friends to test out, so will be back for more shortly!! In short , I am still hooked.

My wife and I love your pastes! They are very authentic and very well spiced and flavoured. We love the Massaman and had it with duck, and it was delicious ! Thank you.

I hoped to enjoy this, but we were just amazed at how delicious the flavours were. Somehow the chicken curry I made was both delicate and really spicy. There were layers of flavour, absolutely gorgeous, and a good kick of chilli but somehow subtle. We absolutely loved this.

Best curry on the market so easy to make a amazing meal

We have been using these pastes for more than 12 years now and despite having tried a few other brands, none have ever come close. We almost only buy the green curry pastes now, we like the others we’ve tried but we have the green curry off pat now by adding a touch of fish sauce, white pepper and sugar - perfection.!

This is my third purchase of the Masaman paste. I honestly don’t think there is a better paste out there ( if there is, I’ve yet to try it). If you follow the instructions on the reverse of the foil packet, you can’t go wrong; simply delicious! Eight purchased this time around as my son steals most of them to take back to uni. I guess I’ll have to put another order in…

This is such a super tasty paste it’s definitely a favourite

Everything that you do is absolutely amazing great tasting food 👍

We liked these so much we ordered 10 more for a fraction of the price of a take away

I have used many different pastes over the years, nothing comes close to the Southern Thai green curry. Spicy and very authentic. I truly recommend this.

I have my favourite curry paste the panang and the Thai green .. I never been disappointed..

From a few veggie’s … Especially cauliflower to fish / meat x perfect for leftover /slow cooked or a quick meal .. tasty addition to my caserole house is full of aromatic smells x
And all meats or leftovers ..

Absolutely delicious as usual, fantastic authentic flavours, the next best thing to being in Thailand 🇹🇭

Had this today, and used Coconut Milk, the curry was delicious with some added ginger and chilli.

Great combo

Thanks

Have been making Thai curry using paste from supermarkets and having to add other ingredients now using these pastes are game changers