I’m horribly addicted to the chiang mai pastes- so good
I can’t believe how delicious these pastes are I’m going to be ordering my second batch not to mention simple to cook and hard to go wrong if you stick to the right coconut milk. I also bought red Thai curry and that was just as good. The Penang I cooked with beef and Thai red with king prawns couldn’t fault them even my partner couldn’t believe how tasty they were and he’s hard to please when it comes to grub!!!!!! Fantastic worth every penny!
Will be definitely buying again. So nice and delicious
Best curry paste i have ever used, full of flavour very authentic, tried a few now and they have all been delicious
Superb pastes and really quick delivery
Had the Thai green and red and both are excellent
Would highly recommend
Great taste, truly best ever!
I thought I would take a break from cooking with animal protein and used tofu in the (slightly adapted) Chiang Mai recipe. Fried the tofu first, then fried again in the sauce for a minute or two. Next time I think I will marinate the uncooked tofu in the sauce for an hour or so then fry the tofu pieces separately before adding the marinade and then following the recipe as is. I added green beans for a bit of colour.
The subtle & unique flavours that Chiang Mai imparts give normally rather bland tofu a real boost. Obviously cooking times are a lot slower than with pork, I cooked for as long as it took the beans to cook. The tofu absorbed the flavours well. Served with Thai black rice and topped with finely sliced ginger - all as delicious as usual.
It's good to give feedback.l'm a bit of a regular on these pastes.I think I've cooked with them all.Beware the Jungle curry!.Did massaman with roast potatoes yesterday, 2 sachets to 2 pounds of shin cooked in a slow cooker( not roasties, did them separately).Can't recommend too much.I used to buy all the ingredients separately but the cost and time to source, was often prohibitley expensive.
Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.
This is the best Thai curry paste I've bought. The same taste as in Thailand
I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌
This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.
Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!
I used the Thai Green Curry paste with a bag of seafood mix I had in my freezer. It was super quick and a synch to use. The meal was utterly delicious and I would definitely do this again and try out more of the range!
I can’t sing the praise of these pastes highly enough! They are a store cupboard MUST !
The most delicious meals I’ve created and in no time. Enjoyed by all my guests. I thank you 🙏🏻
Restaurant quality food at home possible with these amazing pastes
Packed with all the flavour you would expect from green Thai sauce but just without the heat. I used Quorn with peppers for a vegetarian version - it was delicious and I’ll be adding it to my next order!
Amazing flavours one of the best Thai curry pastes Iv ever had
Mmmmm this is one of my favourite Thai curries, full of flavour and so delicious, it will have your taste buds dancing! Works well with any protein. There is no Thai restaurant or takeaway near to where I live so to have all these authentic curry pastes delivered to me is such a joy, easy to make and even easier to eat!
Brilliant product. I buy this on a regular basis
I keep re-ordering pastes from my thai curry, just superb flavours truly authentic and great selection of pastes , A++++
I first came across Mythaicurry Pastes via an aricle on facebook.
I enjoy cooking do thought I would give them a try.
Imagine my surprise whdn 2 days after ordering the product arrived well packaged and secure.
I tried the Massaman Paste first via a Lamb Shank recipe and it was sublime. Full of flavour with a real depth of taste.
I urge you to try them!
I’ve used this paste before and hadn’t had it in a while. Really fancied some salmon so followed recipe on mythaicurry. I never dipped it in flour last time but I did this time and it was delicious. Served it with baby potatoes and veg. Would definitely buy again
This is one of my all time favourites when in Thailand or from a restaurant.
This is a very fiery dish, not for the feint hearted but it’s extremely tasty and every bit as good, if not better than I’ve had in Thailand. All these pastes are amazing, I’m so glad I found them!
The best Thai paste anywhere. So easy to make delicious Thai food, and make sure you follow the advice on the Coconut milk - makes all the difference to all dishes. The Massaman Chicken I made the other night with the paste was so good, even my good wife who is not a massive fan of Thai food said was ’totally yum' - now that is praise indeed!