Thai Jungle Curry Paste

This curry paste has taken a long time to make it onto the website. Mainly because I have never been convinced that enough people enjoy eating a curry this spicy. Judging by the amount of requests I get, I was wrong, so here it is. Of course a curry paste shouldn't be just about heat and there is a lot else going on here, it's not a toned down version for Western palates so it's also strong on the shrimp paste as well. Definitely not everyone's cup of tea, or pot of curry, this should be cooked without coconut milk. Also recommended to follow the directions for cooking carefully as this paste has to be cooked by adding it to water and cooking, instead of being heated directly which would induce sneezing attacks or worse!
Dried Red Bird's Eye Chillies (17%), Shallots , Sunflower Oil, Thai Fish Sauce (Fish), Lemon Grass , Krachai (9%) Garlic, Shrimp Paste (Crustaceans), Galangal, Coconut Palm Sugar, Kaffir Lime Leaves, Coriander (3%) , Salt, Thai Basil.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe  
Thai Jungle Curry

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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 67 reviews
94%
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st.john mantle (Uckfield, GB)
Crikey…the real deal!

Just cooked with the Jungle curry paste - get ready to be transported. I know jungle curry is hot and I rarely choose it to be honest but this was astounding. We were immediately on a remote Thai island with our feet in the sand. Good god it is hot. But if you can handle it, do it!

H
Helen Helen (London, GB)
Beautifully balanced

I love to cook cuisines from all over the world from scratch particularly Indian, Chinese and Japanese. I also love Thai food but haven't the brain or store cupboard space to do another cuisine justice so I thought I'd try these pastes. I've tried various brands and supermarkets own brand pastes in the past but found them harsh and overly salty with no nuance of flavour. These pastes are delicious and you can play around with the recipes. No more disappointing ready meals or takeaways these are my go to for an easy dinner from now on.

M
Martin O'Brien (Coalville, GB)
Amazing

I bought 8 different pastes and have tried 3 so far. All 3 have been absolutely amazing. Real easy to cook with clear instructions, they come well packaged too. Will definitely be back for more.

k
kenny winter (North Shields, GB)
A great Thai meal

Tried h jungle curry and the Massam curry paste. Both were very tasty. Enjoyed them both the jungle curry is not for the faint hearted . Top notch 👌

P
Paul Dyer (Penistone, GB)
Excellent service

Pastes arrived as and when promised. Tried the Chiang Mai curry ut was excellent. Very authentic. Looking forward to trying the others

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Mike Taff (Southampton, GB)
Excellent Marinade

Tried this marinade with prawns and squid. Absolutely gorgeous. Same great quality as all the other mythaicurry products

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Southern Thai Green Curry Paste
Paul Dowsett (Portsmouth, GB)
Amazing workout for the tongue

So simple to prepare and a joy to eat. Followed the recommendation of using quality coconut milk and fresh vegetables with the meat. Only took about 30 minutes to prepare with brilliant results. The heat didn’t mask the flavour so really pleased with this product.

T
Southern Thai Green Curry Paste
Tim Carter (Gosport, GB)
Authentic Taste

Tried the Red Curry which is delicious and also the Hot Southern Thai Green Curry which certainly packs a punch of heat although not quite as tasty and flavourful as the Red. Pimped up with some fish sauce it is still very nice though. Will certainly order again

S
Thai Yellow Curry Paste
Stephen Bedlow (Rugeley, GB)
Best I have ever used

Been meaning to try for ages finally got round to it and wish I had ordered months ago. Don't delay take your dinner to a new level.

A
Thai Yellow Curry Paste
Alister (Plymouth, GB)
A lovely paste that offers a different option when entertaining

I really enjoy all of these pastes. They're so easy to cook and so flavourful. The yellow paste is lovely, and it's a great option when hosting guests as it's less common to find than red and green pastes.

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