Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe  Thai Yellow Curry
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Customer Reviews

Based on 95 reviews
Another great curry taste

A taste to match the rest. Another great paste.

Comfort food.

I've had plenty of green and red Thai curries, but not sure I've had a yellow curry before and if I had they weren't memorable. I made this following Nitsa's recipe exactly, including the Ajat relish and crispy fried onions. It was very delicious and comforting, with a slightly Indian flavour. I especially like the Ajat relish and how it compliments the curry perfectly. I've tried all of Nitsa's curry pastes now and I've not found anything better. Highly recommended!

Amazing taste!

We love cooking and thai food. We tried many brands and all failed to deliver that authentic taste. So we were convinced we needed to try making pastes from scratch but we were struggling to find all the ingredients. Until one day i came across mythaicurry. The yellow curry paste tastes amazing and we feel like been transported back to Thailand. So happy we have discovered this little gem!

Yellow curry paste

I’ve been very pleased with all the curry pastes I have bought, and have recommended them and sent some for friends and relatives to try. Prompt delivery is also a bonus.


I used the yellow curry paste for my chicken, my guests were impressed and my friend from Bangkok said it tastes authentic .

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