Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free.

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 32 reviews
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K
K.M.E.
Fab curry

Amazing depth of flavour. Such good quality products

O
O.W.(.L.
Chiang Mai Curry Paste

Have just came back from Chiang Mai and guess what, this curry paste made my dinner absolutely the same I have tried there, even though people normally say you cannot get anything authentic here in the UK. This past is amaizing ! I have used the receipt from the website and it was absolutely delicious!

M
M.
Absolutely delicious

I followed the recipe on the website for the pork belly Chiang May curry and it was gorgeous! Really easy recipe and the depth of flavour was amazing. Highly recommended!

m
m.g.
chiang mai curry paste

i used to make my own pastes until my friend recommended mythaicurry not any more ...these are truly amazing... everyone of them i have tried

F
F.
Wonderful Depth of Flavour

I am a relative newcomer to MyThaiCurry and I am greatly enjoying the culinary adventure of exploring these outstanding curry pastes. Chiang Mai Curry Paste has incredible depth of flavour, without being too spicy. I made this with pork belly a day in advance and garnished with peanuts and ginger, as recommended. The whole family GREATLY enjoyed their meal. These authentic, delicious pastes (and the wonderful advice and recipes on the web site) make preparing scrumptious Thai curry easy and stress-free. Incredible results guaranteed! Now which one will I try next?


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(2)
Possibly the best green curry.

Only one green curry I've had in a restaurant comes close to this, but that was a completely different style. This is by far the best shop bought green curry paste I've ever had and although the Bangkok one on this site is also delicious, this is my favourite one, but it's hot, so be prepared!

Excellent service

Delicious paste will be buying again

Fab curry

Amazing depth of flavour. Such good quality products

Superb!

I made my way here from recommendations on the bbc good food website and am so pleased with the green curry paste - it’s by far the best I’ve tried! Delivery was super fast and Nitsa was so helpful via email. Super service - will definitely be recommending to friends!

Panang Thai Curry Paste

Used this one twice recently, cooked with wild keta (aka salmon) following Nitsa's receipt and another one with pork. Hard to say which dish was better than another, they were different however both with great flavour and also easy to cook (as always with any of these pastes). Will be ordering again for sure