Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free.

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 25 reviews
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j
j.b.
southern green thai curry paste

currys taste amazing, quick and easy to prepare, used the coconut milk from aldi, packed well and fast delivery. customer service is excellent :) will be buying more very soon

T
T.H.
Superb Product

For a real taste of Thailand, using the best ingredients, then look no furthur than these products, 100% the real deal

E
E.C.
Fantastic as usual

I have used many pastes from my Thai curry and all of them are amazing and never fail in taste , this is the first Chang mai I have tried and it was delicious

E
E.H.
Yum

It was a revelation. I don't hold out high hopes for premade sauces, but I made this with some pork belly slices in my instant pot and it was delicious. Next time I'm definitely doubling up.

n
n.m.
great

ive brought three paste now and again if you close your eyes when eating you would think your in thailand


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