Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 212 reviews
98%
(208)
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(4)
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J
Jacqui Ford (Manchester, GB)
Great Flavours

This is so fresh when cooked. I followed the on line instructions and worked beautifully. I also took on board the coconut milk advice and makes all the difference to a much better Thai curry

R
Ryan Myers (Bolton, GB)

Really easy website to use and the paste came in super quick time

S
Simon Munn (Loughborough, GB)
Love it

Bought various pastes. All fantastic flavours and great value.

S
Sonia Crews (Cardiff, GB)
Great

Only tried two and both pastes were fantastic/ flavour great and so easy to do

J
Jason McGovern (Orpington, GB)
Excellent Pastes

Tried many of the pastes, all are fantastic.


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