Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. Deliveries during Royal Mail industrial action.
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping to EUROPE We have suspended all shipping to Europe from 20/07/21.
Shipping to USA & Canada
Shipping to Australia, New Zealand, Singapore, Hong Kong

 



Customer Reviews

Based on 144 reviews
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(142)
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D
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

H
Heath Buckley (Stoke-on-Trent, GB)
Authentic Thai food at home

Restaurant quality food at home possible with these amazing pastes

j
john cross (Yeovil, GB)
Chiang Mai Curry Paste

I had now tried 8 different sauces from My Thai Curry before trying this one, I would score all the previous ones 10 out of 10, and I am pleased to say this one adds another 10 to the group. Not the cheapest sauces "Simply the BEST"

K
Kathryn Thomas (Blackwood, GB)
Chiang Mai curry paste

Highly recommended great flavour and taste slow cooked with pork amazing

S
Stephen in Dorking (Basingstoke, GB)
Another Wowsa moment when this was tasted!

I cooked with this paste for the first time, last night. As soon as the paste was added to the pan the fragrences just filled the kitchen. This was going to be good.

And good it was, really good! A great meal was had and this one will be added to all the other repeat orders I am making each month. The flavours were exciting and spicy. A great experience and introduction to North Thailand/Burmese flavours indeed!


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2308 reviews
97%
(2243)
2%
(50)
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(8)
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(1)
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(6)
D
Chiang Mai Curry Paste
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

T
Mild Thai Green Curry
Tomasz Dabrowski (Walton on Thames, GB)
Best Thai curry

This is the best Thai curry paste I've bought. The same taste as in Thailand

m
Massaman Thai Curry Paste
mr r p lemm (Sutton Coldfield, GB)
Amazing flavours

I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌

W
Thai Yellow Curry Paste
Will (Middlesbrough, GB)
Yellow Curry Paste

This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.

K
Mild Thai Green Curry
Kerry Lecomber (Ipswich, GB)
Absolutely delicious!

Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!

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