Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free.

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 41 reviews
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A.
Amazingly rich curry paste

Having lived in London for a number of years now, I was delighted to stumble across this website. Nitsa's paste was reminiscent of the flavours used in Thai cooking back home in Southeast Asia - bold, complex, and really easy to use in daily cooking. It is a great find!

C
C.G.
I bought a variety of the products

I’m working my way through the 6 curry pastes I purchased including the marinade I used on Sunday. I used it with fresh king prawns that I barbecued. Fabulous!! As were the other curry pastes I used. A great find

S
S.R.
Great service

I’ve ordered a few pastes, after my visit to Thailand I’ve felt lost without that now familiar taste. This was a real find.

M
M.D.
Amazing paste amazing taste!

Bought the chiang mai and massaman pastes for a curry when entertaining guests and they loved it. The best paste I’ve used by far.

Z
Z.W.
Another amazing paste!

We love them all but this is the current favourite. It tastes amazing and the whole family really enjoy it, even our 11 & 9 year old fussy eaters! Highly recommend.


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1046 reviews
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Great taste and great service

This was my first time trying these pastes after seeing them recommended online. They certainly lived up to the hype. Amazing vibrant flavours. They also delivered really fast.

Simply the best Thai Sauces

I've been using these for a year now and have introduced several friends to them. They simply make the best Thai curries I've had, particular favourites are the Red, Yellow and Bankok Style Green. The beauty is the simplicity, I've found a supplier of their recommended Coconut Milk, very important indeed, and add a teaspoon of chilli flakes if my guests like their curries hotter. Job done, beautiful tasty curries and no extra 'difficult to find' ingredients required.
I spotted these on a famous chef's website, she didn't name them but a contributor following did. A great find.

5 star

Another must to have paste.

Best Thai Curry out

really can't recommend these enough, not been disappointed with any of them all very tasty, and provided you use a good coconut milk really easy and quick to make.

Perfect - all round!

Having returned from holidays in Thailand, we were eager to introduce some Thai recipes into our diet. It was a job to get Kaffir lime leaves as well as some other ingredients and we slowly reverted back to our 'normal' regime, that is, until we discovered the range of 'My Thai Curry'. We are very happy with the sauces and we like the packaging. It's the nearest to the freshly made items - produced in a much shorter time. Glad we found you!

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