Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล)in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Peanuts. Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping to Europe
Shipping to USA & Canada

Shipping to Australia, New Zealand, Singapore, Hong Kong

 



Customer Reviews

Based on 67 reviews
100%
(67)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.A.
Delicious
T
T.K.
Fantastic with coconut milk as with water
A
A.
Simply the best
j
j.h.
Chiang mai curry
G
G.S.
Love these pastes

Related Items


★ Judge.me Reviews

Let customers speak for us

1410 reviews
97%
(1374)
2%
(29)
0%
(3)
0%
(1)
0%
(3)
Delicious
Delicious!
Masaman paste
The new mild green curry option is great
Fantastic flavours
1399
Verified Reviews