Khukhan Thai Mild Marinade

I come from Northeastern Thailand, a region called Issan known for its spicy food even amongst Thai's. Marinated meats grilled over charcoal are a very big part of our cuisine.This particular marinade I've named after Khukhan, a small town close to my (even smaller) village where as a child I would cycle to in the evenings and hang out with my friends. The smell of the food being grilled at the roadside stalls was magical. Today I only have to smell the aroma of meat marinated with this sauce being grilled in my kitchen or on a barbeque to be transported back! Then I wake up :-(
Oh well, what you need to know that even in a region that produces dishes with incendiary levels of heat there is a place for mildness and so it is with this sauce.No chillies just incredible aromas from the herbs and spices. Try it and you will soon appreciate that it doesn't have to be spicy to be Thai!
Lemongrass. Ginger. Palm Sugar. Sunflower Oil. Water. Kaffir Lime. Galangal. Lime Leaves. Coriander Root. Garlic. Soy Sauce.(Wheat). Turmeric .Pepper. Star Anise. Salt. Cassia Bark.
Allergen advice. For allergens, see ingredients in bold.

No artificial colours, flavours or preservatives.
Contents will cook 500g (1 lb) meat, fish or vegetables.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

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N
N.H.
Kukhan Marinade

This is a brilliant marinade with a unique and unusual flavour. We like to use it for marinading chicken, turkey and prawns for the barbecue. Just mix with your chosen meat or fish in a bowl then cover and leave in the fridge overnight for a great Thai twist to barbecued food. Highly recommended.
Hobbs

R
R.D.
Great marinade

Really like this marinade. Full of flavour but not overpowering. I marinated some skinned cod fillets and just baked them and they we're really delicious!. Nitsa makes cooking so easy!

A
A.P.
Thai Green Curry Spice Pouch

I have told all my friends and family about this web site the spices are fantastic. My husband and son`s gave it 10 out of 10

D
D.H.
Khukhan Thai Mild Marinade

marinaded chicken cubes for 6 hours , then grilled on sticks. Went down a storm even with 2 people who don't like "spicy "food . Will buy again

S
S.C.
Pork in Khukhan Marinade: succulent and full of interesting flavour

I loved this marinade. I have tried several other mythaicurry products and loved them, so I thought I'd try this marinade. I wasn't disappointed!

I marinated the pork loin steaks in the sauce, leaving for several hours. Then I scraped off most of the marinade and fried briefly on both sides of the steaks. After that I smeared the tops of the lightly-fried steaks in the marinade, and grilled until almost burning at the sides. The resulting pork was beautifully moist and succulent. The flavour is quite original and different - I really enjoyed it and so did my household.

I shall be buying more of this delicious marinade.

Thanks for being such a fan Susannah!

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