Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a milder Thai green curry like the Bangkok Style Green Curry.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric. Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See recipe.Thai green curry.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3pm Monday to Friday are shipped same day.
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Fantastic product, best I have had so far. Service and delivery second to none. Recommend the Thai Green Curry (hot) couldn’t stop eating it!!
All I can say is my guests think I’m an exceptional cook!!
I did try to lie & take the credit but eventually told them about My Thai Curry. Too good to keep a secret!
Super quick service & delivery too.
Can not recommend highly enough!!
I’ve had all of the products before and I keep going back as they are amazing . Lobe them all
The Thai green curry ( hot ) paste is the best thing I have ever ever tasted, I'm totally addicted and so are the people I have introduced this too! If your taste buds can handle it enjoy! Thank you Nitsa for introducing this to me! x
Very easy to use the sauce. The best!
An authentic Thai green curry paste should never be too mild as the chillies deliver...
The most versatile of all Thai curry pastes. Apart from being used in Thai red...
A very rich and complex curry paste that often only makes it out of Thailand...