Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a milder Thai green curry like the Bangkok Style Green Curry.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See recipe.Thai green curry.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.

UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 93 reviews
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J
J.B.
Absolutely stunning!

Wow. This paste was superb. I made a prawn curry with it. It tasted amazing, if a little hot for my husband. Delicious and as advised I used a good coconut milk. What a difference. I don’t usually buy supermarket pastes, I’ve been making my own which I thought were pretty good, but ..... I’ll always buy these in future.

A
A.
Excellent

Great flavours and a has a good heat to it!

J
J.
The best!

We had the Bangcock Style Green Curry Paste with King prawns on Boxing Day and it was absolutely delicious-and our friends and family all said it was the best Thai curry they have tasted. The advice on the web site about ensuring you use the best coconut milk is spot on-the depth of flavour and consistency of the sauce was perfect and far superior from the supermarket offerings. We bought Chaokoh coconut milk from Morrison’s. We also bought the Thai Yellow Paste and the Southern Thai Curry Paste and are looking forward to trying those. We will never buy any other brand of curry paste from now on.

S
S.B.
Delicious!

This makes a fantastic, delicious green curry. I prefer to use coconut cream with this one, as opposed to coconut milk, as it makes a thicker curry. As with all MyThaiCurry sauces, this is far superior to any other product I have tried.

M
M.S.B.

Fantastic product, best I have had so far. Service and delivery second to none. Recommend the Thai Green Curry (hot) couldn’t stop eating it!!


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Mythaicurries are the best

I absolutely love these curry pastes. So authentic and taste great. By far better than the ones from supermarkets.

So flavoursome!

This paste has a delicious flavour. You can taste all the different spices in it, without them being too strong or overpowering each other, or the flavour of the meat. I am not usually a great fan of sweetness in a sauce but the sweetness in this is very subtle. Delicious!

Great curry pastes

I love all the mild curry pastes. I appreciate the depth of flavor delivered with the mild pastes. (I can’t take the heat.) With the pastes I can cook up a tasty meal in about 30 minutes. The recipes are straightforward and easy to follow. I really like the videos and pictures of the process. I am only cooking for two, so I divide the packs in half and freeze the unused portion. It thaws quickly when I’m ready to do another meal with no change in flavor or quality.

Another excellent paste

Less heat than some of the other pastes, but still excellent flavour... goes very well with salmon... definitely one to bear in mind when BBQ season comes around again... MTC delivery/customer relations still as exemplary as ever...

Plenty spice

Definitely the fieriest paste we've tried so far, loved it.