Mild Thai Green Curry

Every molecule of my Thai DNA screams out to me that this is wrong! A Thai Green curry should always carry a certain level of heat, I was raised that way. However, I have lost count of the customers who have requested this and so I have finally given in. Like its older brothers, Bangkok & Southern Green curry paste, it's big on Lemongrass and Kaffir Lime tastes but very light on the chilli scale. And if you find this one too hot then I will retire my wok and become a plumber:-)
Chillies. Shallots. Sunflower Oil. Palm Sugar. Lemongrass. Krachai. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander. Turmeric. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe Thai green curry.
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UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3 pm Monday to Friday are shipped same day.
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