Mild Thai Green Curry

Every molecule of my Thai DNA screams out to me that this is wrong! A Thai Green curry should always carry a certain level of heat, I was raised that way. However, I have lost count of the customers who have requested this and so I have finally given in. Like its older brothers, Bangkok & Southern Green curry paste, it's big on Lemongrass and Kaffir Lime tastes but very light on the chilli scale. And if you find this one too hot then I will retire my wok and become a plumber:-)
Chillies. Shallots. Sunflower Oil. Palm Sugar. Lemongrass. Krachai. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander. Turmeric. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See recipe. Thai Green Chicken Curry
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 55 reviews
91%
(50)
5%
(3)
2%
(1)
0%
(0)
2%
(1)
N
N.H.
Various pastes
D
D.P.
Mild Thai Green Curry
R
R.
Pleasant but...
I agree in so many ways. This paste is identical in every way to the Bangkok paste except for the very mild chillies used. And as I have always argued, the flavours of chillies increase with the heat. Western thinking is heat first when it comes to chillies, in the East we choose our chilli variety for the flavour and learn to tolerate the heat! Persevere and work your way up to the Southern paste, your eyes will water and your nose will run but the flavours are wonderful:-)
T
T.M.
New curry paste
E
E.
Delicious and not so spicy
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1492 reviews
97%
(1453)
2%
(31)
0%
(3)
0%
(1)
0%
(4)
Various pastes
great for the bbq
Mild Thai Green Curry
Firm Favourite
Delicious!
1481
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