Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 2 pm Monday to Friday are shipped same day.

Shipping rates to Europe
Shipping rates to USA & Canada
Shipping rates to Australia, New Zealand, Singapore





Customer Reviews

Based on 262 reviews
98%
(258)
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S
S.
Simply the best
L
L.B.
It's great
N
N.J./.U.
Thai Red Curry Sauce is Simply Delicious
A
A.
Fantastic flavours
S
S.R.
Loved the red curry paste!

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1456 reviews
97%
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(3)
Best curry pastes
Taste fantastic
The Best Around..
Tasty and Simple
You won’t go back
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