The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 3pm Monday to Friday are shipped same day.
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After living for 16 years in Asia I struggled to make a decent curry with the pastes from the supermarket when I came back to the UK. Thank goodness for My Thai Curry pastes, delicious, easy to use and quick delivery. Definitely worth the 5 stars.
Just as expected excellent.
Glad you sent me a request to review as it prompted me to order some more of this delicious red Thai curry paste. Excellent authentic flavours, best one I've tried.
Great flavour, very tasty. Outside a very few restaurants have not had this since I travelled in Thailand. Will buy again.
Ordered several and this was my fave. Thanks for the advice re coconut milk, it made a huge difference. Will be placing monthly orders from now on...supermarkets are not a patch on my Thai! I made tempura King Prawn red curry, yum!
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