Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 97 reviews
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L
L.V.
Thai red curry

We use this curry with onions, french beans, carrots and monkfish cubes. We seasoned with some salt, pepper and lime leaves. That made a very good earthy lemony taste that was perfect with the monkfish. Recommended!

m
m.b.
Amazing paste

Never disappointed with the pastes and love the recipes. Can’t get enough of them

J
J.F.
ABSOLUTELY DELICIOUS!!!

I have tried the Southern Thai Green Curry paste before and it is a little toooo hot for my very weak-mouthed partner (I LOVE it though). This paste is not as spicy but still has a little kick. I doubled up and made it with chicken, onions and peppers, then added mange tout and baby corn. I made enough for 6 and the 4 of us ate the lot! Needless to say my son who was going to have his the next day was not happy. Will definitely be buying this one again - very versatile!

L
L.H.
The best thai curry pastes on the market

Since trying this curry paste, I use no other. The best around!

A
A.
Another fantastic curry

After Thai Yellow Curry second best curry, tasted great.


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