Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post.
Orders placed before 2 pm Monday to Friday are shipped same day.

Shipping rates to Europe
Shipping rates to USA & Canada
Shipping rates to Australia, New Zealand, Singapore





Customer Reviews

Based on 285 reviews
99%
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L
L.M.
Absolutely amazing!!!
E
E.S.
Awesome paste!
V
V.M.
Perfect balance
A
A.S.
Amazing as always
l
l.
So much better than the supermarket!

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1559 reviews
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(2)
Absolutely amazing!!!
Awesome paste!
Amazingly delicious and simple curry pastes
Curry paste
Roast Garlic Pork Massaman Curry
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