Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post. 
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 91 reviews
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k
k.
Best Thai Red Curry Ever

Amazing curry paste, so easy to use and the flavour is so good, better than getting a Thai takeaway as you can add whatever meat and extra vegetables you like.

m
m.l.
Red Curry Paste

This curry paste provided immense depth to my Thai dishes, unlike any other I've used. I have recommended this to my chef friends and they too are very satisfied.

T
T.P.
Prawn and potato Thai red curry

Knocked this delicious dish - just enough heat in the curry although it's described as mild still a nice kick to it.

P
P.M.
Amazing pastes!

First time buying paste from mythaicurry and they have all been amazing! My mother is law even gave it the seal of approval. Ordering more as soon as we use them all.
Found the recommended coconut milk in Tesco's as well cheaper than their own brand. Highly recommend

V
V.B.
Scrumptious Red Thai

Wonderful colour and flavour! Delicious


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