Thai Red Curry Paste

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The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry

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No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.  
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Customer Reviews

Based on 369 reviews
98%
(361)
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(6)
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99.7
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Julie (Newry, GB)
Fabulous product

Love these paste they are so authentic and taste amazing. Always get the best compliments on the taste and quality of the products when i serve these to friends

G
Gemma Buncombe (Burnham-on-Sea, GB)
Thai Paste Review

I have been purchasing from mythaicurry for a few years now, it’s honestly the best flavour paste I’ve ever used. The receipes on the website are really user friendly and we’ve created some super dinners for our family. The explanation on coconut milk was very helpful and now I only buy the recommendation. The flavour of the pastes taste really authentic and I’m so pleased to have found the best online supplier…thank you!!!

A
Alice O'Flaherty (Alfreton, GB)
Delicious

This red Thai paste has such a depth of flavour! It is genuinely the only paste I’ve ever used at home that tastes just like our local Thai restaurant, and not an okayish attempt which is what the supermarket pastes all seem to be. We also tried the green one which was just as nice. Will definitely reorder!

N
Nick (Woodbridge, GB)
Red Curry with duck and pineapple

I've been buying Nitsa's pastes for quite a few years now, and still a joy to review them. Last night, I attempted the Duck curry with pineapple, which of course uses a red curry sauce and it really was a flavour bomb and a great success. I even managed to cook the duck breasts successfully in a wok, which I'm not sure would be approved by most chefs, but got a wonderful brown skin, rendered the fat and was quick. But as always, the star of the show was Nitsa's red curry paste!

P
Paul Wright (Barnes, GB)
Great Curry Mix

I’ve been using these Curry paste for four years now and I’ve told many of my friends. Very authentic haven’t tried a better paste to be honest.

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