Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt.
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class Post or courier and is determined by order value and postcode.
Orders placed before 3pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 86 reviews
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P
PAUL BENHAM P.B. PAUL B.
Thai Red Curry Paste

So much better than the supermarkets. Quick fulfillment too

n
nik murray n.m. nik m.
thai red curry simply the best

once again the best curry paste you can bye,the flavour's from this red curry is so authentic .im starting to get a name for myself for all these great curry's i just throw together when friends and family pop in ,keep them coming

A
ALISON TUPLING A.T. ALISON T.
Best Curry Paste

As a thai food lover I have tried several well known brands of curry paste and these are the best ones i have bought. They are so flavoursome and authentic, just try one for yourself ! The Thai green bangkok style paste is also amazing

C
Colin C. Colin
Curry

Love all the currys especially th panang

S
Sam Lewry S.L. Sam L.
Simply Addictive.

These curry pastes save so much time and are simply addictive its now a weekly thing making a Thai Curry for me.


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