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Panang Thai Curry Paste

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A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 415 reviews
96%
(400)
3%
(12)
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(2)
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(1)
T
Trevor Jones (Bourne End, GB)
Jungle Curry

Phew! Spicy but full of flavour. Deliciously authentic.

J
Jonathan (Islington, GB)
Delicious Panang Curry

I made this curry with beef and it was totally delicious. Easy to make and tasted wonderful! Thanks

L
Louise Chant (Lincoln, GB)
Delicious

Cooked the Penang Beef Curry today and it was absolutely delicious as have all the other pastes we have tried so far. Can't wait to get my order in for more! Also, making sure you use the best coconut milk is definitely a game changer as Nitsa advises.

L
Laura Prendergast (Halesworth, GB)
Best pastes and easy to make

Never been more pleased: super tasty and really easy: stir fry veg, add paste then coconut milk. That's it and yummy everytime.

H
Henry Belmonte (Dorking, GB)
Tasty Thai

The yellow paste is absolutely fab 🎉🎉

The green (Bangkok style) one also very good.


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