Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
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£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.  
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Customer Reviews

Based on 333 reviews
98%
(328)
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(5)
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S
Sam Thompson (Stafford, GB)
Amazing flavours

Quick and easy to do, lovely full flavours

N
Nancy (Gillingham, GB)
Wonderful flavours

Having been to Thailand a few times this is the most authentic tasting paste I’ve come across. Far more superior to the supermarket brands.

D
David Roberts (Nantwich, GB)
Excellent pastes

The quality of these products is excellent. Definitely the best I have come across. Well worth trying, you won't be disappointed.

B
Bob Burls (Wallington, GB)
Excellent Quality

I cannot recommend the MyThaiCurry curry pastes highly enough. I have now used a range of them and each time the results have exceeded expectations. The accompanying recipes are easy to follow and guarantees a great meal.

A
Ann Carroll (London, GB)
Best Thai dinner party ever !

I used my pastes for the first time last week and invited 8 friends round for supper - I made chicken satay , weeping tiger steak, monkfish red curry and chicken Panang - everyone abseloutely loved it - delicious ! Xx


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