Panang Thai Curry Paste

Name: Panang Thai Curry Paste medium spice
Brand: www.mythaicurry.com
Price: 3.79 GBP
Availability: OutOfStock
Rating: 4.95 (419 reviews)

Sold Out £3.79

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !

Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe.

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Short ribs!

Finally got around to trying Nitsa's beef short-ribs recipe. I followed the instructions to the letter and it was absolutely superb! My wife start making alarming gurgling noises and I thought I might have to call a doctor. But no, she was just in raptures having had her first bite of the slow cooked ribs! I garnished it with some Thai basil and that worked beautifully. I did find I had to boil away quite alot of the liquid and should perhaps have added a little less than I did, but I got it to the right consistency eventually! 10 out of 10!