Thai marinated meat

Khukhan marinade

July 20, 2015

Life doesn't get much easier than this!If you ask most people to use just one word to describe Thai food I don't doubt the most popular word would be "spicy". And yet, there are many dishes in which chillies play no part at all. This is one of them. A version of a marinade that is quite unique to the region in which I grew up, in fact growing up there when I did there were more Khmer (Cambodian) speakers than Thai. I think there are many Cambodian influences going on here and an overwhelming ...

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Coconut with text. how to choose best coconut milk for curry. Full article

Cooking Thai Curry with Coconut Milk

May 01, 2015

The most common problem that seems to crop in making Thai curries is this : "My Thai curry is too watery...". Well a few minutes reading this and I can promise you that will never happen to you! Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many other countries. A resulting pr..

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Coconut with text summary. how to choose best coconut milk for curry

Coconut Milk Summary

September 06, 2013

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Ingredients needed to make an authentic Thai Green Curry Paste

What makes us different

May 03, 2013

Hand cooked in a kitchen, not produced in a factory.Only the ingredients that belong in authentic Thai curry pastes. No artificial colours, flavours or preservatives. Unlike factory made pastes, My Thai Curry pastes are made using a slow cooking technique that retains and concentrates the full range of flavours and aromas of an authentic Thai curry paste. Packaged and sealed to give up to 12 months shelf life.Same day first class dispatch by Royal Mail in letterbox friendly packaging when ord...

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★ Judge.me Reviews

Let customers speak for us

1118 reviews
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Repeat order

Been eating these curries for over a year now, and honestly, I have never been disappointed. The varieties are what they say, not just more chillies to make them hotter and hotter they have a subtlety and distinct flavour of their own. The enclosed instructions are clear and easy to follow, and having fallen foul of a low coconut milk concentrate in a cheap tin, the tip to use 40% coconut extract is really helpful and I would urge newcomers to make sure they do, at least to start. I have also substituted pork for chicken in a couple of recipes and they work well too. I thoroughly recommend you to try them.

Addicted to mythaicurry

Now with orders of over twenty sachets of Mythaicurry, we have become totally addicted to the rich flavours. Simple to use, and totally effective in turning a standard meal into something special.

Great tasting curry

Have now had several curries from this company and we are really impressed. Can’t what to try some of the others. Very good quality and fast delivery.

AMAZING

These pastes are just amazing. The Thai red curry is to die for.

Thai red curry

Awesome flavours! I love Thai food having travelled extensively around the country. These pastes are delicious and bring bad so many good memories of Thailand.

1107
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