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It's all about the pastes,

Thai Massaman Curry Paste on SpoonThai Green Curry Paste on SpoonThai Red CurryPaste on Spoon

and to make an authentic Thai curry you need an authentic Thai curry paste.
Hand cooked with no artificial colours, flavours or preservatives. I have been making Thai curry pastes for more than 20 years. Today I make them using the same ingredients and techniques as I would in my native Thailand. No compromises. Enjoy, Nitsa.

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912 reviews
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Great with Lamb Breast

Bought a new bigger casserole specially, doubled the quantities and invited friends over. Great success, looking forward to cooking with Nitsa's Massamam paste again!

Panang Glory

The taste is just fab,,,, have used it with king prawn and chicken,,,,,,,,,, love it !!!!!

Another amazing meal

I did salmon Penang mmmmmm say no more

Just incredible!

Ive just finished using my first order and I completely sold on these pastes, there is no comparing them to anything you can buy in a supermarket in the uk. My favorite so far is the red curry paste with veg, half a can of proper coconut milk and half a can of chicken of stock to make the most incredible sauce.

The best you can buy

Hi,

I'm so pleased I discovered you, I love Thai food but supermarket pastes aren't anywhere as tasty as this delicious selection! These are authentic, simple and taste absolutely beautiful.