Recipe Blog featuring Thai mains, starters and desserts

Mixed seafood in Thai green curry paste with black rice

by Nitsa Takhiansok

This is a dish that is incredibly easy and quick to prepare. If you have a bag of frozen seafood in the freezer and the whole dish can come together in the time it takes to cook the rice. Talking of rice, I find myself increasingly turning to black rice

Thai Red Curry with Prawns

by Nitsa Takhiansok

Luscious. I love that word and hate the fact that my Thai tongue has difficulty in getting around it to pronounce it properly! However, to me it’s a word that truly describes the combination of King prawns in a Thai red curry sauce. Despite the fact that I always have a bag of prawns in the freezer (and a packet of curry paste knocking around:-)), this is not a dish I eat often. The reason for that is simply that it is one of my all time favourites and so I keep it as a treat. This dish just ...