Mixed seafood in Thai green curry paste with black rice

December 07, 2021

Mixed seafood in Thai green curry paste with black rice

This is a dish that is incredibly easy and quick to prepare. If you have a bag of frozen seafood in the freezer the whole dish can come together in the time it takes to cook the rice. Talking of rice, I find myself increasingly turning to black rice, healthier than white rice and an interesting texture. My favourite at the moment is Gallo Venere black rice which can be found in most supermarkets, and I certainly prefer it over supermarket own brands. Portion sizes are always subjective, but this would feed three people at my table!

Ingredients. One packet of My Thai Curry green curry paste. You can use either the Mild, Bangkok or Southern green curry pastes depending on the heat levels you prefer.
Around 500 g fresh or frozen seafood. A few chillies, medium mild or hot depending on your taste.
1 can of coconut milk, as always the choice of coconut milk used is important, and some coriander or parsley to garnish.
Rice of your choice.

ingredients for Mixed seafood in Thai green curry paste black rice

 If using frozen seafood it can be defrosted quickly under running water. Start cooking the rice.
Empty the coconut milk into the pan and add the green curry paste.

Curry Paste in Coconut Milk in Pan

 Bring to a simmer whilst stirring.

Thai Green Curry Paste in Coconut milk

 Add the seafood and sliced chilis to the pan and cook, no more than five minutes as seafood becomes rubbery if overcooked.

Mixed seafood in pan

 Ready to serve

Cooked mixed seafood in Thai green curry Enjoy!
Mixed seafood in Thai green curry paste with black rice serving Presentation
If you like this recipe please click the star rating or add a comment below!  Kop Khun Kha, Nitsa.x
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★ Judge.me Reviews

Let customers speak for us

2308 reviews
97%
(2243)
2%
(50)
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(6)
D
Chiang Mai Curry Paste
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

T
Mild Thai Green Curry
Tomasz Dabrowski (Walton on Thames, GB)
Best Thai curry

This is the best Thai curry paste I've bought. The same taste as in Thailand

m
Massaman Thai Curry Paste
mr r p lemm (Sutton Coldfield, GB)
Amazing flavours

I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌

W
Thai Yellow Curry Paste
Will (Middlesbrough, GB)
Yellow Curry Paste

This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.

K
Mild Thai Green Curry
Kerry Lecomber (Ipswich, GB)
Absolutely delicious!

Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!

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