Mixed seafood in Thai green curry paste with black rice

December 07, 2021

Mixed seafood in Thai green curry paste with black rice

This is a dish that is incredibly easy and quick to prepare. If you have a bag of frozen seafood in the freezer the whole dish can come together in the time it takes to cook the rice. Talking of rice, I find myself increasingly turning to black rice, healthier than white rice and an interesting texture. My favourite at the moment is Gallo Venere black rice which can be found in most supermarkets, and I certainly prefer it over supermarket own brands. Portion sizes are always subjective, but this would feed three people at my table!

Ingredients. One packet of My Thai Curry green curry paste. You can use either the Mild, Bangkok or Southern green curry pastes depending on the heat levels you prefer.
Around 500 g fresh or frozen seafood. A few chillies, medium mild or hot depending on your taste.
1 can of coconut milk, as always the choice of coconut milk used is important, and some coriander or parsley to garnish.
Rice of your choice.

ingredients for Mixed seafood in Thai green curry paste black rice

 If using frozen seafood it can be defrosted quickly under running water. Start cooking the rice.
Empty the coconut milk into the pan and add the green curry paste.

Curry Paste in Coconut Milk in Pan

 Bring to a simmer whilst stirring.

Thai Green Curry Paste in Coconut milk

 Add the seafood and sliced chilis to the pan and cook, no more than five minutes as seafood becomes rubbery if overcooked.

Mixed seafood in pan

 Ready to serve

Cooked mixed seafood in Thai green curry Enjoy!
Mixed seafood in Thai green curry paste with black rice serving Presentation
If you like this recipe please click the star rating or add a comment below!  Kop Khun Kha, Nitsa.x
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★ Judge.me Reviews

Let customers speak for us

2316 reviews
97%
(2251)
2%
(50)
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(8)
0%
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(6)
D
Thai Green Curry Paste
David O (Norwich, GB)
Amazing as always!

I’m horribly addicted to the chiang mai pastes- so good

G
Panang Thai Curry Paste
Gemma Evans (Liverpool, GB)
Just as good as restaurant

I can’t believe how delicious these pastes are I’m going to be ordering my second batch not to mention simple to cook and hard to go wrong if you stick to the right coconut milk. I also bought red Thai curry and that was just as good. The Penang I cooked with beef and Thai red with king prawns couldn’t fault them even my partner couldn’t believe how tasty they were and he’s hard to please when it comes to grub!!!!!! Fantastic worth every penny!

D
Mild Thai Green Curry
Donna Mansell (Leicester, GB)
Amazing

Will be definitely buying again. So nice and delicious

G
Panang Thai Curry Paste
Gillian Rooke (Hartlepool, GB)
Authentic

Best curry paste i have ever used, full of flavour very authentic, tried a few now and they have all been delicious

S
Southern Thai Green Curry Paste
Steven Pallen (Dumfries, GB)
First time buyer

Superb pastes and really quick delivery
Had the Thai green and red and both are excellent
Would highly recommend

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