Panang Curry Serving Presentation

Panang Curry

by Nitsa Takhiansok

Sometimes also spelt as Panaeng Curry this is one of my favourite dishes.  It's sometimes stated that this dish originates from the Malaysian island of Penang. I don't buy that at all but it's a fight I will leave to others!I'm cooking this with beef. I think that this is a dish that benefits from slower cooking, so although it can be cooked quickly using rump steak I prefer to use braising steak or similar. This will produce a dish where the melting texture of the slow cooked beef and the ri...

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