Lamb Massaman Curry

Lamb Massaman Curry

September 20, 2016

Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. This is an oven cooked dish requiring around 2 ½ hours cooking time. If you are thinking of using a slow cooker, then please check out this link as the recipe would need to be adapted. This is not an everyday curry so personally, I would stick with the oven for best results.

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Chicken Massaman Curry

Chicken Massaman Curry

July 20, 2016

To my way of thinking there is a lot of Malay influence in this paste with the various spices, it's also one of the very few dishes in Thailand that we cook with potatoes. One thing I can tell you is that I've made this paste from the traditional recipe and that it is one of the most time consuming and complex pastes to make so please treat it with respect :-) By that I mean please don't use one of those dreadful "reduced fat" coconut milks, it just won't work, the additives they put in that ...

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Beef Massaman

Beef Massaman

July 20, 2016

A Massaman curry will always be one of my favourite dishes. Rich and creamyand ideal for a feast. My problem is that when I feel like a Massaman curry I often find myself unable to decide between Lamb Massaman, Chicken Massaman or this Beef Massaman. Sometimes my decision might be influenced by the time available to me because a Beef Massaman should never be made with a lean quick cooking cut of steak. Instead, it benefits greatly by being cooked with a far tougher cut of beef that will requi...

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Exceedingly good

Bought on the basis of reviews, mythaicurry surpassed expectation. Simple-to-use sachets packing a fabulous taste. But beware, once used you will be irresistibly hooked!

Worth every penny

The best and most authentic tasting curry paste I've come across, highly recommend.

Excellent taste Thai red paste

Absolutely outstanding taste super delicious loved so easy to prep

Makes a Delicious Massaman Curry

Tried out the Massaman after trying out and being impressed by the Red and Yellow curry pastes previously.
Made a Beef Massaman following Nitsa's recipe and it was super tasty.

Great pastes!

My husband and I love using these pastes to create meals that taste as good as restaurant standard! The instructions provided on the website are spot on and have enabled us to create great meals for ourselves and for friends / family who have come over for dinner.

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