Thai Yellow Curry Paste

Sold Out

Notify me when this product is available:

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping rates to EUROPE. 
Shipping rates to USA & Canada
Shipping rates to Australia, New Zealand, Singapore and other destinations


Customer Reviews

Based on 352 reviews
98%
(344)
2%
(6)
0%
(0)
0%
(1)
0%
(1)
100.0
99.2
C
Catriona Herron (Glasgow, GB)
Loved it!

The whole family loved it. Not too spicy and full of flavour. We enjoyed it with chicken and mushroom.

P
Paul Wright (Twickenham, GB)
Thai yellow

The Thai yellow paste is authentic. I added chicken breast, coconut milk, potato, peppers and chilli and left in the slow cooker for 4 hours. As good as a restaurant. 😊😋

K
Kevin Morrison (Formby, GB)
Thai Yellow Curry Paste

Absolutely loved this curry, used Haddock & Baby Pak Choi. So quick and easy to cook. Used the recommended coconut milk which is so worthwhile

J
John Rowley (Wandsworth, GB)
Lovely !

A lovely tasty paste, so easy to use & very versatile. I used fish fillets for a different twist. I have made a rod for my own back as my wife is already asking me when I am making it again

J
Jackie T. (Loughton, GB)
The tastiest curry ever

Better than restaurant curry’s the paste is so authentic, as long as you use good quality coconut milk. Will be ordering again

123

Related Items


3348
Verified Reviews