Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 405 reviews
96%
(390)
3%
(12)
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(2)
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(1)
T
Tracy Pickersgill (Reading, GB)
Delicious Flavor

We recently bought 3 myThai curry pastes and they are delicious. We served one to friends who considered them very authentic. Would recommend and will be buying again.

J
Jenny Kerr (Harrow, GB)
Aromatic

The best smell, the best flavour, so easy to prepare. Thank you My Thai curry. The best paste on the market. Even my Thai daughter in law loves it!

N
Nicolatte (Brent, GB)
Tastes great

Bought several of these. Tastes so great!

J
Jenny Clem (Aylesford, GB)
Spot on! Delicious

Having lived in Thailand for many years, this was my favourite dish and this particular paste was just perfect.

J
Justin Hindry (Melton Constable, GB)
Red curry

With these pastes i have made restaurant quality thai curries


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