Serving presentation for Thai red curry in young coconut

Thai Red Curry in Young Coconut

by Nitsa Takhiansok

Now that young coconuts are much more freely available, due mainly to the popularity of fresh coconut water as a drink, they offer the possibility of creating a spectacular way of serving a Thai curry for special occasions. Not only that, the young coconut flesh they contain is a superb addition to any curry, can also be served with a Thai green seafood curry....

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D
Chiang Mai Curry Paste
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

T
Mild Thai Green Curry
Tomasz Dabrowski (Walton on Thames, GB)
Best Thai curry

This is the best Thai curry paste I've bought. The same taste as in Thailand

m
Massaman Thai Curry Paste
mr r p lemm (Sutton Coldfield, GB)
Amazing flavours

I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌

W
Thai Yellow Curry Paste
Will (Middlesbrough, GB)
Yellow Curry Paste

This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.

K
Mild Thai Green Curry
Kerry Lecomber (Ipswich, GB)
Absolutely delicious!

Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!

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