Thai Red Chicken Curry with Butternut Squash

Thai Red Chicken Curry with Butternut Squash

October 28, 2017

Thai red chicken curry with butternut squash is a classic and a great favourite of mine. The colouring effect of the squash results in a curry that is orange rather than red; however it is still very definitely a Thai red curry. And if that sounds confusing, what you have to know is that in Thai when we refer to a red or green curry we are talking about the colour of the chilies we use to make the curry paste, not the colour of the finished curry. You can chop and change the ratio of chicken ...

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Excellent Service and Product

We love these pastes and marinades, they are all delicious, packed with flavour and truly authentic. Keep up the good work!

Best Thai curry pastes out there 👍👍👍👍

Having tried many other brands and allegedly fresh curry pastes, all the mythaicurry varieties that we have used, have proven to be the tastiest/freshest out there. Love the the cooking tips/recipes for each different Thai curry.
Can’t recommend enough 😁 👍

Amazingly rich curry paste

Having lived in London for a number of years now, I was delighted to stumble across this website. Nitsa's paste was reminiscent of the flavours used in Thai cooking back home in Southeast Asia - bold, complex, and really easy to use in daily cooking. It is a great find!

Nice taste

The red curry is a nice deep taste. I did use the wrong coconut milk so it could’ve been nicer, but the flavour came through

Green curry review

I bought these green curry’s having not had them before. I had previously tried the red and the panang curry. The green curry was great, not too hot but there was some heat to it and like the others was very aromatic. I will definitely be buying this curry again and was very pleased with it.

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