Thai Fish Curry Serving Presentation

Thai Fish Curry

by Nitsa Takhiansok

This Thai fish curry is simplicity itself. Made with yellow curry paste as it is here it is more typical of the fish curries of Southern Thailand and Malaysia owing to the light Indian spicing of the yellow curry paste. This could also be cooked in the same manner using red or green curry paste. Many Thai fish curries are not always compatible with Western tastes, often being cooked with fish heads and too sour for the Western palate. However, this is not the case with this version which is b...

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2395 reviews
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Panang Thai Curry Paste
Leanne Mcmunigal (Edinburgh, GB)
Panang curry

Absolutely delicious curry made with this paste with easy to follow instructions. Fast delivery as well 10/10

C
Mild Thai Green Curry
Conrad R (Glasgow, GB)
Loved the green curry!

Ordering more. Made a double batch - was tasty even after freezing!

R
Thai Green Curry Paste
Richard Sharp (Rotherham, GB)
Thai Green Curry Paste

Delicious. Way ahead of all those Shop bought attempts. This is the real deal.

D
Massaman Thai Curry Paste
Dean K (Stoke-on-Trent, GB)
Very tasty flavours

I purchased the massaman curry sauce and cooked it with beef shin, using a good quality coconut milk. It was delicious! Quite an unusual sauce with flavours that I have never eaten before and also slightly sweet which I very much enjoyed especially with the slight kick of heat at the end. I will definitely be trying some more flavours. Thank you.

M
Thai Green Curry Paste
Michael Williams (Oxford, GB)
Brilliant

These curries pace are very good and will order again brilliant

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