Thai Red Chicken Curry with Butternut Squash

Thai Red Chicken Curry with Butternut Squash

October 28, 2017

Thai red chicken curry with butternut squash is a classic and a great favourite of mine. The colouring effect of the squash results in a curry that is orange rather than red; however it is still very definitely a Thai red curry. And if that sounds confusing, what you have to know is that in Thai when we refer to a red or green curry we are talking about the colour of the chilies we use to make the curry paste, not the colour of the finished curry. You can chop and change the ratio of chicken ...

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Chicken Massaman Curry

Chicken Massaman Curry

July 20, 2016

To my way of thinking there is a lot of Malay influence in this paste with the various spices, it's also one of the very few dishes in Thailand that we cook with potatoes. One thing I can tell you is that I've made this paste from the traditional recipe and that it is one of the most time consuming and complex pastes to make so please treat it with respect :-) By that I mean please don't use one of those dreadful "reduced fat" coconut milks, it just won't work, the additives they put in that ...

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Really, really good!

Very good quality pastes that are easily better than even the best quality 'main stream' thai brands you can buy in larger quantities. Can't wait to try the other variations! If you did these in larger quantities I'd definitely buy those as well!

Thai green curry

Made a salmon green curry using the suggested coconut milk. The taste was amazing.

Simply the best!!!!

The most authentic tasty paste I have found, I honestly cannot get enough of it! All the pastes are gorgeous on my Thai curry 😁

yellow curry

cooked the new yellow curry paste at the weekend and i must say it was really really tasty, the kids loved it and the flavors were very subtle but a nice after kick, think this will be one of the favorites in our house.

Mmmmmm

I love all the curry pastes from this site and they are really tasty, I have recommended them to lots of my friends who have since placed orders for these tasty pastes. I would highly recommend them.
I did find that the southern Thai green curry paste was rather hot and spicy and too hot to eat once I had prepared it although my partner loved it.

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