Thai Yellow Crab Curry

Thai Yellow Crab Curry

February 23, 2019

This is actually a Thai dish that doesn’t scream I'm Thai! It uses evaporated milk in place of coconut milk and traditionally this is cooked with curry powder, a rarity in Thai cooking. Here we are using Thai yellow curry paste so maybe not so traditional but it makes the cooking easier and the outcome more certain as curry powders can vary tremendously. This is actually a pretty quick dish to prepare and cook so don’t be put off by the amount of pictures below, that is just me covering it in...

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Really, really good!

Very good quality pastes that are easily better than even the best quality 'main stream' thai brands you can buy in larger quantities. Can't wait to try the other variations! If you did these in larger quantities I'd definitely buy those as well!

Thai green curry

Made a salmon green curry using the suggested coconut milk. The taste was amazing.

Simply the best!!!!

The most authentic tasty paste I have found, I honestly cannot get enough of it! All the pastes are gorgeous on my Thai curry 😁

yellow curry

cooked the new yellow curry paste at the weekend and i must say it was really really tasty, the kids loved it and the flavors were very subtle but a nice after kick, think this will be one of the favorites in our house.

Mmmmmm

I love all the curry pastes from this site and they are really tasty, I have recommended them to lots of my friends who have since placed orders for these tasty pastes. I would highly recommend them.
I did find that the southern Thai green curry paste was rather hot and spicy and too hot to eat once I had prepared it although my partner loved it.

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