Thai Green Chicken Curry  Serving Presentation

Thai Green Chicken Curry

by Nitsa Takhiansok

Possibly the most famous of Thai dishes, certainly the most abused! I long ago gave up shaking my head in amazement at what passes for Thai green curry outside Thailand for fear of repetitive strain injury to my neck. The quality of meat available in the West is far superior to that which we can obtain in Thailand, and yet in Thailand we can produce divine tasting curries.That is because we know the quality of the paste and the coconut milk is far more important to a Thai curry than the quali...

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D
Chiang Mai Curry Paste
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

T
Mild Thai Green Curry
Tomasz Dabrowski (Walton on Thames, GB)
Best Thai curry

This is the best Thai curry paste I've bought. The same taste as in Thailand

m
Massaman Thai Curry Paste
mr r p lemm (Sutton Coldfield, GB)
Amazing flavours

I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌

W
Thai Yellow Curry Paste
Will (Middlesbrough, GB)
Yellow Curry Paste

This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.

K
Mild Thai Green Curry
Kerry Lecomber (Ipswich, GB)
Absolutely delicious!

Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!

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