Lamb Massaman Curry Serving Presentation

Lamb Massaman Curry

by Nitsa Takhiansok

Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. This is an oven cooked dish requiring around 2 ½ hours cooking time. If you are thinking of using a slow cooker, then please check out this link as the recipe would need to be adapted. This is not an everyday curry so personally, I would stick with the oven for best results.

Continue Reading

Chiang Mai Pork Curry. Kaeng Hung Leh Serving Presentation

Chiang Mai Pork Curry

by Nitsa Takhiansok

This curry is also known as Kaeng Hung Leh or Burmese style pork curry Thai curry = coconut milk, right? Not so actually. The definition of a curry in Thailand is far looser than it is in the West and there are many Thai curries where coconut milk is totally absent. Some of these curries are most definitely not to the Western taste, this is certainly not the case with this curry, and in fact, I would go so far as to say it is one of the most palatable Thai curries for a Westerner. Therefore, ...

Continue Reading


★ Judge.me Reviews

Let customers speak for us

2308 reviews
97%
(2243)
2%
(50)
0%
(8)
0%
(1)
0%
(6)
D
Chiang Mai Curry Paste
David W (Worcester, GB)
Something different

Very different to usual flavours but worth a go - I did with slow cooked beef. High quality paste as always from Nitsa.

T
Mild Thai Green Curry
Tomasz Dabrowski (Walton on Thames, GB)
Best Thai curry

This is the best Thai curry paste I've bought. The same taste as in Thailand

m
Massaman Thai Curry Paste
mr r p lemm (Sutton Coldfield, GB)
Amazing flavours

I have purchased one of each of the pastes, the massamam was the first one we’ve tried and it was fantastic. We can’t wait to try the others👌

W
Thai Yellow Curry Paste
Will (Middlesbrough, GB)
Yellow Curry Paste

This paste was milder and more sweet compared to the red and green curry pastes but very tasty. I would definitely purchase again. The use of potatoes made a change.

K
Mild Thai Green Curry
Kerry Lecomber (Ipswich, GB)
Absolutely delicious!

Oh my goodness - I can't overstate how delicious this was. I made a pork version from a tenderloin and it was fragrant and had such a depth of flavour without blowing our heads off. It was my daughter's introduction to Thai curries and she is a complete convert. Thank you!

Judge.me Verified Reviews Badge
2297
Verified Reviews