Lamb Massaman Curry Serving Presentation

Lamb Massaman Curry

by Nitsa Raymond

Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. This is an oven cooked dish requiring around 2 ½ hours cooking time. If you are thinking of using a slow cooker, then please check out this link as the recipe would need to be adapted. This is not an everyday curry so personally, I would stick with the oven for best results.

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Various pastes
great for the bbq
Mild Thai Green Curry
Firm Favourite
Delicious!
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