Thai Yellow Crab Curry

Thai Yellow Crab Curry

February 23, 2019

This is actually a Thai dish that doesn’t scream I'm Thai! It uses evaporated milk in place of coconut milk and traditionally this is cooked with curry powder, a rarity in Thai cooking. Here we are using Thai yellow curry paste so maybe not so traditional but it makes the cooking easier and the outcome more certain as curry powders can vary tremendously. This is actually a pretty quick dish to prepare and cook so don’t be put off by the amount of pictures below, that is just me covering it in...

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Exceedingly good

Bought on the basis of reviews, mythaicurry surpassed expectation. Simple-to-use sachets packing a fabulous taste. But beware, once used you will be irresistibly hooked!

Worth every penny

The best and most authentic tasting curry paste I've come across, highly recommend.

Excellent taste Thai red paste

Absolutely outstanding taste super delicious loved so easy to prep

Makes a Delicious Massaman Curry

Tried out the Massaman after trying out and being impressed by the Red and Yellow curry pastes previously.
Made a Beef Massaman following Nitsa's recipe and it was super tasty.

Great pastes!

My husband and I love using these pastes to create meals that taste as good as restaurant standard! The instructions provided on the website are spot on and have enabled us to create great meals for ourselves and for friends / family who have come over for dinner.

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