Thai Yellow Crab Curry

Thai Yellow Crab Curry

February 23, 2019

This is actually a Thai dish that doesn’t scream I'm Thai! It uses evaporated milk in place of coconut milk and traditionally this is cooked with curry powder, a rarity in Thai cooking. Here we are using Thai yellow curry paste so maybe not so traditional but it makes the cooking easier and the outcome more certain as curry powders can vary tremendously. This is actually a pretty quick dish to prepare and cook so don’t be put off by the amount of pictures below, that is just me covering it in...

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Massaman curry

Wow I have been to Thailand 3 times and have tried numerous different supermarket pastes and this blows them all away. Authentic taste and great delivery. I will definitely be ordering more

Brilliant

These are really good. Simple to use. All ingredients done for you and very
tasty. Will continue to use.

Massaman curry paste

Mythai curry was recommended to me by a friend. Highly recommend using the pastes. My husband had this in Thailand and is just as good. Now a family staple. So convenient and easy to follow. Need to order more.

Yummers

Used this to cook a yellow fish curry. Turned out really well and again, can't beat to any supermarket-bought stuff! Highly recommend

Curry pastes

Declious - highly recommended!

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