Thai Red Chicken Curry with Butternut Squash

Thai Red Chicken Curry with Butternut Squash

October 28, 2017

Thai red chicken curry with butternut squash is a classic and a great favourite of mine. The colouring effect of the squash results in a curry that is orange rather than red; however it is still very definitely a Thai red curry. And if that sounds confusing, what you have to know is that in Thai when we refer to a red or green curry we are talking about the colour of the chilies we use to make the curry paste, not the colour of the finished curry. You can chop and change the ratio of chicken ...

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Exceedingly good

Bought on the basis of reviews, mythaicurry surpassed expectation. Simple-to-use sachets packing a fabulous taste. But beware, once used you will be irresistibly hooked!

Worth every penny

The best and most authentic tasting curry paste I've come across, highly recommend.

Excellent taste Thai red paste

Absolutely outstanding taste super delicious loved so easy to prep

Makes a Delicious Massaman Curry

Tried out the Massaman after trying out and being impressed by the Red and Yellow curry pastes previously.
Made a Beef Massaman following Nitsa's recipe and it was super tasty.

Great pastes!

My husband and I love using these pastes to create meals that taste as good as restaurant standard! The instructions provided on the website are spot on and have enabled us to create great meals for ourselves and for friends / family who have come over for dinner.

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